Restaurant & Food Service Purchasing Program — Orlando & Central Florida
USA Hospitality, Inc. provides a complete purchasing guideline and supply program for restaurants, cafés, quick-service concepts, bars, food trucks and catering operations in Orlando, Kissimmee and Central Florida. Standardize cups & lids, to-go containers, cutlery, napkins, gloves, liners and cleaning chemicals by area and by need with reliable local delivery from a foodservice-focused distributor. We do not sell food — we specialize in the supplies and packaging that support your menu and operations.
Local delivery for restaurants & foodservice across Orlando, Kissimmee & Central Florida.
Standardized packaging SKUs across multiple locations and concepts.
Program pricing based on volume, to-go mix and multi-unit purchasing.
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Serving Restaurants & Foodservice in Central Florida
From independent restaurants and neighborhood cafés to multi-unit franchises, ghost kitchens and catering operations, USA Hospitality helps you run a more professional, cost-controlled purchasing operation. We combine foodservice disposables, restroom paper & soap, gloves & PPE and cleaning chemicals & degreasers with local inventory and scheduled deliveries so your team always has the right cups, containers, napkins and chemicals on hand.
Who This Restaurant / Food Service Program Is For
Independent Restaurants
Full-service, casual and family dining restaurants that need consistent packaging, napkins and janitorial supplies to support dine-in and to-go business.
Quick-Service, Fast Casual & Franchises
QSR brands, fast casual concepts and franchise locations that require standardized SKUs, strong to-go programs and predictable cost per order across multiple units.
Cafés, Bakeries & Coffee Shops
Cafés, bakeries and coffee shops that rely on hot & cold cups, lids, pastry boxes, napkins and stirrers to present drinks and baked goods consistently.
Caterers, Banquet Halls & Food Trucks
Caterers, banquet halls, event venues and food trucks that need dependable trays, pans, serving pieces, to-go containers and trash & janitorial supplies for on- and off-site service.
Program Overview — What We Supply
Cups, Lids & Beverage Service
Hot cups, cold cups, lids, stirrers and sleeves sized for coffee, soft drinks, iced teas and specialty beverages.
Standardize cup and lid combinations across locations to keep drive-thru, to-go and dine-in beverage programs simple and consistent.
Takeout Containers & Clamshells
Hinged containers, deli containers, bowls and lids for hot entrées, salads, desserts and sides.
Build to-go packaging standards by menu category so food arrives looking good and holding temperature.
Plates, Bowls & Serving Trays
Paper, plastic, foam and premium disposable servingware for dine-in, catering and events.
Match plate and bowl quality to your concept so guests have a reliable experience at every service level.
Cutlery, Kits & Straws
Wrapped cutlery kits, loose cutlery, straws and stirrers for dine-in and to-go.
Use pre-wrapped kits and portioned cutlery to control costs and streamline packing stations.
Napkins, Dispensers & Tabletop
Dispenser napkins, dinner napkins, guest towels and tablecovers for dining rooms, counters and self-serve stations.
Standardize napkin and dispenser systems to reduce waste and keep tables stocked between rushes.
Back-of-House Liners, Wraps & Cleaning
Can liners, contractor bags, aluminum foil, film wrap, degreasers and floor cleaners sized for restaurant kitchens and dishrooms.
Combine liners and chemicals into simple, repeatable lists for each station and trash area.
Shop by Area — Restaurant & Food Service Spaces
Build simple, repeatable purchasing lists for each major area of your operation. Start with these seven high-impact spaces and standardize SKUs for each one.
Dining Room & Table Service
Napkins • Tablecovers • Guest checks • Sanitizing wipes
Standardize tabletop disposables and cleaning tools so every table is set and reset the same way across shifts.
Takeout, Delivery & Pickup Counter
Containers • Bags • Portion cups • Tamper-evident seals
Organize to-go stations with the right mix of containers, bags and labels so staff can pack orders quickly and correctly.
Service Bar & Beverage Station
Drinkware • Straws • Bar napkins • Bar towels
Group bar and beverage supplies so bartenders and baristas have everything at hand during peak hours.
Kitchen & Prep Line
Gloves • Pan liners • Film & foil • Degreasers
Simplify ordering for the line with standard gloves, wraps and cleaning products sized to your equipment and menu.
Dishroom & Warewashing
Dish detergents • Rinse aids • Scouring pads • Floor cleaners
Plan products around your dish machine, sinks and floors so staff follow the same cleaning process every shift.
Restrooms
Toilet tissue • Hand towels • Soap • Air care
Focus on paper, soap and air care that keep restrooms stocked, clean and inspection-ready during busy service periods.
Outdoor Seating, Drive-Thru & Trash Areas
Heavy-duty liners • Exterior cans • Brooms • Safety gear
Use heavy-duty janitorial and safety products for outdoor seating, drive-thru lanes and back-of-house trash areas.
Shop by Need — Purchasing Programs for Restaurants
Build simple, repeatable purchasing programs around your highest-impact needs: to-go packaging, beverages, napkins, sanitation, trash, PPE and eco-options.
To-Go Packaging Standards
Containers • Lids • Portion cups • Bags
Standardize containers by menu category so takeout and delivery orders travel well and stay organized.
Beverage-to-Go Programs
Hot cups • Cold cups • Lids • Carriers
Align cups, lids and carriers for coffee, fountain drinks and specialty beverages to keep orders secure and consistent.
Napkin & Dispenser Programs
Dispenser napkins • Dinner napkins • Guest towels
Match napkin quality and dispensers to each service style while controlling usage and waste in the dining room.
Grease, Degreasing & Floor Care
Degreasers • Hood cleaners • Floor cleaners • Mops
Combine chemicals and tools into a simple program for kitchen surfaces, hoods and floors to support safety and inspections.
Trash, Recycling & Back-of-House Liners
Can liners • Contractor bags • Dumpster liners
Choose the right liners for kitchen cans, dining room cans and exterior dumpsters to reduce leaks and overuse.
Hand Hygiene & PPE
Hand soap • Sanitizer • Gloves • Aprons
Support health codes and brand standards with consistent hand hygiene systems and PPE for kitchen, service and dishroom staff.
Eco-Friendly & Compostable Options
Compostable containers • Paper straws • Eco plates & cups
Introduce targeted eco and compostable items in food packaging and tabletop without overcomplicating purchasing or inventory.
Recommended Restaurant Kits & Bundles
New Restaurant Opening Starter Kit
A pre-planned bundle with cups & lids, takeout containers, cutlery, napkins, trash liners and basic chemicals to help new restaurants open with a solid purchasing foundation.
Takeout & Delivery Launch Kit
Combines containers, portion cups, bags, labels, cup carriers and napkins to quickly launch or upgrade your to-go and delivery program.
Catered Event & Buffet Kit
A complete bundle of trays, pans, lids, serving utensils, plates, bowls, napkins and tablecovers for banquet halls, caterers and event venues.
Restroom Care Kit
A curated bundle of tissue, paper towels, soap refills, hand sanitizer, air fresheners and restroom cleaners with compatible dispensers to keep restrooms stocked and clean.
How the Restaurant & Food Service Program Works
1. Review Current Setup by Area & Need
We start with a walk-through of dining room, kitchen, dishroom, restrooms, takeout station, bar and storage to understand your current products, par levels and storage space. This can be done on-site or virtually for multi-unit groups.
2. Standardize SKUs & Par Levels
Together we select standard containers, cups, napkins, liners and cleaning SKUs for each area and define recommended par levels per shift and per day so staff always have what they need.
3. Set Delivery Schedule & Pricing
We build a delivery calendar around your busiest days (weekends, game days, tourist season) and establish program pricing, with options for contract pricing or volume-based discounts for multi-unit concepts.
4. Monitor Usage & Adjust
Your account manager monitors usage, backorders and substitutions and recommends adjustments when menus, seasons or budgets change — keeping your purchasing program stable over time.
Watch & Learn — Restaurant Operations Tips
Foodservice Packaging & Presentation
See how correct container selection and packaging layout can protect food quality and reduce leaks and complaints.
Restaurant Cleaning & Sanitation
Step-by-step guidance to set up daily, weekly and deep cleaning routines that protect staff, guests and brand standards.
Setting Up a To-Go Station
Learn how to organize to-go supplies, tickets and packing space so staff can handle rush periods without bottlenecks.
Frequently Asked Questions
What’s included in the restaurant & food service program?
The program covers foodservice disposables, cups & lids, containers, plates, cutlery, napkins, paper products, trash liners, gloves, PPE and cleaning chemicals — all organized by area and by need for your concept.
Do you deliver directly to restaurants and food trucks?
Yes. We provide scheduled local delivery throughout Orlando, Kissimmee, Davenport and the greater Central Florida area, with route frequency based on your volume and service style.
Can you standardize packaging for multiple locations or franchisees?
Absolutely. We specialize in multi-unit standardization for independent groups and franchise systems, helping you simplify purchasing, control costs and maintain consistent guest experiences across locations.
Can you help reduce the number of SKUs we buy?
Yes. We offer SKU rationalization, consolidating packaging and chemical lines so you can lower inventory, reduce confusion for staff and improve pricing leverage on core items.
Do you offer eco-friendly packaging options?
We provide a range of eco-friendly and compostable products, including containers, cups, plates, napkins and liners, and can help you introduce them in a way that fits your brand and budget.
Explore Other Facility Programs
Many restaurant groups also rely on USA Hospitality for hotel, healthcare, office and vacation rental supplies. Explore our other local programs: