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Shop by Need
Shop by Need — Solve the Right Supply Problem First
Start with the problem you are trying to solve instead of a product list. Whether your priority is infection prevention & sanitation, inventory reliability & stock-outs, cost control & cost-per-use or staff training & labor efficiency, our Shop by Need section groups the right mix of cleaning chemicals, paper & dispensers, trash liners, gloves & PPE, foodservice disposables, office supplies and linens & amenities into clear solution paths.
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Need-Based Supply Programs — Central Florida
USA Hospitality serves hotels, restaurants, healthcare facilities, offices, schools, churches and industrial sites across Orlando, Kissimmee, Orange and Osceola County. Our Shop by Need framework is designed for managers who think in terms of problems and outcomes: fewer complaints, better inspections, lower supply spend and less confusion for staff.
Instead of scrolling through hundreds of SKUs, you can open a need such as Infection Prevention & Surface Disinfection, Hand Hygiene & PPE Compliance, Trash, Waste & Odor Control, Floor Care & Spills or Office & Printing Essentials, and see the key product categories recommended for that goal — with fast local delivery from USA Hospitality.
Shop by Need
Select the need card that matches your current priority — for example, Infection Prevention & Surface Disinfection, Restroom Hygiene & Odor Control, Trash, Recycling & Waste Handling, Floor Care, Spills & Safety, Foodservice & Take-Out Packaging or Office, Printing & Front Desk. Each need highlights the essential product groups and links you directly into the right chemicals, paper, liners, PPE, disposables, linens or office supplies to solve that problem in a repeatable way.
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How to Use Shop by Need
1. Identify Your Primary Need
Begin with the problem you want to fix first: infection risk, restroom complaints, slip-and-fall incidents, overflowing trash, take-out packaging, or missing office basics. Starting with the need keeps your team focused on outcomes, not just product lists.
2. Open the Matching Solution Path
Choose the Shop by Need card that best matches your priority: Infection Prevention & Surface Disinfection, Restroom Hygiene & Odor Control, Floor Care, Spills & Safety, Trash, Waste & Recycling, Foodservice & Take-Out Packaging, or Office & Printing Essentials. Each path highlights the core categories that work together to solve that need.
3. Standardize Products & Procedures
From each need, build a short list of standard SKUs and connect them to your written procedures and checklists. When staff see the same products in the storeroom and on the Shop by Need playbook, training becomes easier and results become more consistent across every shift.
4. Track Complaints, Costs & Compliance
After switching to a need-based program, monitor guest and staff comments, inspection scores, and monthly spend for that area. If issues improve, lock in the program; if not, adjust products or procedures with help from your USA Hospitality representative.
Watch & Learn — Need-Based Supply Tips
Infection Prevention & Disinfection
Review how facilities build high-touch disinfection programs using the right EPA-registered disinfectants, wipes, sprayers and checklists.
Restroom Hygiene & Odor Control
Learn how to combine dispensers, paper, soap, urinal screens, bowl cleaners and air care into a complete restroom program that reduces complaints.
Floor Care, Spills & Safety
See best practices for daily floor cleaning, spill response, mats and caution signage to reduce slip-and-fall risk and protect your floors.
Frequently Asked Questions
What is the difference between Shop by Need and Shop by Area?
Shop by Need is organized around the problem you are solving (infection, odor, waste, spills, costs, etc.), while Shop by Area is organized around the location in your building. Many customers use both: first choose the need, then decide which areas will use that solution.
Can one product appear under multiple needs?
Yes. A single disinfectant or liner can support multiple goals, such as infection prevention and odor control. The goal is to standardize on a small set of versatile products that show up in several need-based playbooks.
How do we choose the right need to start with?
Look at your biggest pain point over the last 90 days: inspection scores, guest reviews, safety incidents or overtime hours. Start with the need that will have the biggest impact on complaints, risk or budget, then add more programs over time.
Can USA Hospitality build a custom need-based program for us?
Yes. We can combine Shop by Need, Shop by Area and Shop by Industry into a custom playbook for your facility, with contract pricing and local delivery. Visit our Contracts & Pricing and Local Delivery pages or contact us to get started.