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Food Service Disposables
Food Service Disposables — To-Go, Catering & Takeout
Buy commercial food service disposables in bulk: cups & lids, to-go containers, plates & bowls, cutlery, napkins, portion cups, and catering trays. Fast local delivery across Orlando, Kissimmee, and Central Florida.
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Food Service Disposables — Central Florida
USA Hospitality supports restaurants, cafés, food trucks, caterers and hotels across Orlando, Kissimmee, Orange and Osceola County with curated wholesale food packaging, takeout supplies, and fast local delivery.
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What’s the Difference?
PET vs. PP vs. PS
PET is crystal-clear (cold only); PP is microwave-safe; PS is rigid but brittle (cold use).
See OptionsPET is crystal-clear (cold only); PP is microwave-safe; PS is rigid but brittle (cold use).
Compostable vs. Recyclable vs. Bio-Based
Compostable (bagasse/PLA) needs facilities; recyclable (PET/PP) depends on local streams; bio-based reduces virgin plastic.
Shop EcoCompostable (bagasse/PLA) needs facilities; recyclable (PET/PP) depends on local streams; bio-based reduces virgin plastic.
Insulation: Foam vs. Paper vs. Fiber
Foam insulates best; paper needs sleeves for hot; molded fiber balances heat and sustainability.
Compare CupsFoam insulates best; paper needs sleeves for hot; molded fiber balances heat and sustainability.
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How to Choose the Right Food Service Disposables for Your Operation
Restaurants & Cafés
Match temperature and menu: PET for cold drinks, PP or bagasse for hot foods, and tight-fitting lids for delivery.
Catering & Events
Choose full/half trays, dome lids, and sturdy platters for transport and display—label for fast service.
Food Trucks & Ghost Kitchens
Use leak-resistant clamshells, tamper-evident bags, and portion cups to keep orders intact in transit.
Schools & Offices
Standardize on controlled-use napkin systems, bulk cups, and combo cutlery kits to reduce waste.
Watch & Learn — Packaging Tips from USA Hospitality
Cups & Lids: Fit, Material & Temperature
Learn PET vs. PP vs. paper, rim sizes, and which lids fit iced vs. hot drinks.
Hot Foods: Microwave/Oven-Safe Picks
When to use PP, when to choose bagasse, and handling reheating safely.
Eco Programs: Compostable, Recyclable & PFAS-Free
Understand labels, local guidelines, and how to pick the right sustainable line.
Frequently Asked Questions
Which container material should I use for hot vs. cold?
Use PP or bagasse for hot foods and reheating; choose PET for cold, clear presentation. Paper bowls work for soups when lined and paired with vented lids.
How do I make sure lids fit?
Match by rim diameter and family line (e.g., 90 mm hot cup). We can cross-reference brands and confirm lid compatibility for you.
Do you have PFAS-free or foam-free options?
Yes—PFAS-free paper, bagasse, and compostable lines are available, plus foam-free alternatives in every category.
Can I order by size like 8 oz, 12 oz, 16 oz?
Absolutely. Shop by common capacities or ask us to build a standardized menu pack that keeps SKUs and lids consistent.
Do you deliver locally in Central Florida?
Yes—same-day pickup and next-day delivery in Orlando, Kissimmee and nearby areas. Volume programs and contract pricing available.
Can you help with private label or custom print?
We can quote custom print cups, napkins and bags with standard lead times and MOQs. Ask for current schedules.