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Categories
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Home
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Janitorial & Facility Maintenance
- Cleaning Chemicals & Sanitizers
- Paper Products & Dispensers
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Trash Bags & Waste Supplies
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Can Liners & Trash Bags
- Clear High Density
- Small Bag (4-10 Gallons)
- Black Low Density
- Extra Large Bag (from 55-65+ Gallons)
- White Low Density
- Medium Bags (from 12-23 Gallons)
- Large Bag (from 30-45 Gallons)
- Specialty Bags
- Light Duty (less than 1 mil)
- Medium Duty (from 1.0 -1.2mil)
- Heavy Duty (1.3 - 1.5 mil)
- Extra Heavy Duty ( from 1.6 + mil)
- Recycling Bags & Bins
- Outdoor Receptacles
- Slim Jim & Office Bins
- Waste Carts & Dollies
- Compost & Biohazard Bags
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Can Liners & Trash Bags
- Floor Care & Equipment
- Restroom Care & Odor Control
- Gloves & PPE
- Microfiber & Wipes
- Window & Glass Cleaning
- Safety & Facility Accessories
- Food Service Disposables
- Office Supplies
- Linens & Amenities
- Shop by Industry Program
- Shop by Area
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Shop by Need
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Most Common Hospitality Needs
- Infection Prevention & Disinfection
- Odor Control & Freshness
- High-Traffic Restroom Management
- Cost Control & Product Standardization
- Labor Efficiency (Faster Cleaning)
- Guest Experience & Cleanliness Perception
- Spill & Accident Response
- Food Safety & Cross-Contamination Prevention
- Floor Safety & Slip Prevention
- Waste Handling & Leak Prevention
- Chemical Compliance & SDS Readiness
- Inventory Control & Reorder Simplification
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Most Common Food Services Needs
- Food Safety & Cross-Contamination Prevention
- Grease & Oil Removal
- High-Traffic Waste Handling
- Odor Control (Kitchen & Dumpster Areas)
- Health Department Compliance
- Faster Kitchen Cleanup
- Slip & Fall Prevention
- Restroom Cleanliness
- Cost Control & Standardization
- Spill Response & Safety
- Chemical Labeling & SDS Compliance
- Reliable Reorder & Delivery
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Most Common Hospitality Needs
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Shop by Challenge
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Most Common Hospitality Challenges
- Running Out of Supplies Between Deliveries
- Trash Bags Breaking, Leaking, or Smelling
- Paper Products Don’t Fit Dispensers
- Inconsistent Cleaning Results
- Too Many Brands / No Standardization
- High Chemical Costs with Poor Performance
- Guest Complaints About Restroom Cleanliness
- Housekeeping Overusing or Wasting Supplies
- Staff Using the Wrong Products
- Safety & Compliance Risks (SDS, PPE)
- Emergency Purchases at Retail Stores
- No Simple Reorder Process
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Most Common Food Services Challenges
- Grease Buildup on Floors & Equipment
- Trash Bags Breaking or Leaking
- Gloves Tearing During Prep
- Failed Health Inspections
- Bad Odors Near Dumpsters
- Slippery Floors During Service
- Inconsistent Cleaning Results
- Too Many Products / No Standardization
- Running Out of Supplies Mid-Shift
- Emergency Retail Purchases
- Staff Using Wrong Chemicals
- High Waste & Overuse of Supplies
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Most Common Hospitality Challenges
- Specialty & Hard to Find Items
- Shop By Kits & Bundles
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Janitorial & Facility Maintenance