Program Overview

Controlled paper, tissue & soap dispensers to cut consumption

Controlled Dispensers

Standardize towel/tissue/soap systems to reduce overuse, shrink, and service calls.

Portion control cups, lids and dosing pumps

Portion Control

Dial in costs with portion cups & lids and measured pumps to reduce food waste.

Office bulk: copy paper, pens and shipping supplies with tiered pricing

Office Bulk

Lock in tiered pricing on copy paper, desk supplies, and mailers for reliable savings.

Mattress protectors and microfiber to extend linen lifecycle

Linen Lifecycle

Extend linen life with mattress & pillow protectors plus microfiber for fewer replacements.

High-Impact Cost Savers

Floor finish, pads and neutral cleaner systems

Floor Care Systems

Reduce labor hours with the right pads, finish & neutral cleaner for each floor type.

Eco-friendly & cost-balanced disposables

Eco & Cost Balance

Right-size plates, bowls & containers; compostable where it fits your budget and brand.

OEM and compatible ink & toner to match print volumes

Ink & Toner

Pair OEM with reliable compatible cartridges to hit cost-per-page targets.

Cross-Category Bundles

Restroom program bundle with paper system, soap and odor control

Restroom Program

Controlled-use towel/tissue + soap + odor control to curb consumption.

Takeout kit bundle: containers, cups and lids, cutlery and napkins

Takeout Kit

Containers, cups & lids, cutlery and napkins—matched to reduce waste.

Industry Segments

Hospitality & Food Services cost control

Hospitality & Food Services

FOH/BOH, catering & STR—consumption control and volume tiers.

Healthcare cost optimization for clinics and dental offices

Healthcare

Exam rooms & public areas—EPA compliance with cost-per-use focus.

Professional & Business Services cost control in offices

Professional & Business Services

Office, lobby & breakroom—standardized SKUs and dispenser systems.

Frequently Asked Questions

Can you lock pricing?

Yes—contract pricing on core items with pre-approved substitutes for term stability.

How do we reduce consumption?

Deploy controlled-use dispensers, portion packs, and route-based resupply with audits.