Restaurant & Catering Setup Program
Standardize takeout containers, cups & lids, cutlery, napkins & tableware, foil & wrap, and liners for smooth service and consistent guest experience. Local delivery across Orlando, Kissimmee & Central Florida.
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Serving Restaurants, Ghost Kitchens & Caterers — Central Florida
We help QSR, full-service, ghost kitchens and caterers unify packaging SKUs, right-size case counts, and streamline front/back-of-house with dependable local delivery and reorder support.
Program Overview
Takeout & Meal Packs
Hinged clamshells, deli containers, portion cups and secure lids for delivery, pickup and catering trays.
Cups & Lids
Cold PET/PP and hot paper cups, straws, sleeves & matching lids to prevent leaks and spills.
Cutlery & Napkins
Heavy-weight kits, wrapped options for hygiene, beverage and dinner napkins for FOH/BOH.
Foil, Wrap & Paper
Aluminum foil, film wrap, butcher/deli paper and liners for prep and transport.
Shop by Need
Shop by Area
Recommended Bundles (Boost AOV)
Watch & Learn — Packaging That Performs
Best-Sellers & Staff Picks
What’s the Difference?
PET = clarity for cold; PP = heat tolerance; Bagasse = eco/compostable for hot/cold.
Use tamper tabs/labels for third-party delivery; standard for dine-in takeaways.
Buy by the case for core movers (cups/containers); each/smaller packs for seasonal items.
Frequently Asked Questions
Which container material should I choose?
PET for cold clarity, PP for heat and reheating, bagasse for eco hot/cold applications.
Do you have tamper-evident options?
Yes—tamper tabs, sealable lids and labels designed for delivery apps.
Can you build catering kits?
Absolutely—steam pans, domes, trays, serving utensils and transport items sized to your menu.
Do you offer local delivery?
Yes—regular routes across Orlando, Kissimmee and nearby Central Florida.